Cavalcando

At the fairgrounds, my daughter watches others compete until the last minute, and then has to rush to tack up. The sheen of her boots or whether she remembers her gloves don’t worry her—she has ridden a horse five or six days a week for most of the past decade so the ceremonial aspects barely register. In the warm-up ring, while other instructors shout last minute advice, hers—in a knobby knit hat and fluorescent sneakers—only nods. Cantering around, my daughter holds her shoulders at an angle that evokes her father, more even than the expression on her face does—one of focus on the movement, of consciousness of a flow through her and through the horse as if through one body. She jumps an oxer, then she and her horse exit the tent and cross the piazza to the competition arena. 

When she was six months old, I would hand her up to her father atop King and he would ride out into the meadow, one hand holding her in the saddle and the other holding the reins. As soon as she could walk, she liked to feed King his oats, holding the bucket while he ate. Later, she rode while her father held a lead line, and soon, he unhooked the rope and she rode by herself, while he watched from the center of the paddock, the horse–mystifyingly to me–obeying the commands of those little limbs.

My sister taught me to ride when I was 7 or 8, in our paddock at home, on her Appaloosa, and until I came to Italy at the age of 31, my only other occasion to ride was an ill-conceived gallop through the Fontainebleau forest while studying in France, for which my group was upbraided by the owner of the sweat-drenched, foamy-mouth, terrified horses we had borrowed for the afternoon. Still, when I moved to Italy, I agreed to ride, if only to flank my new husband in his favorite pursuit.

That first winter, he would home from work at lunch time, and we would ride together, in the ring set up in the olive orchard, on a terrace that eventually became part of our vineyard, or we would set off through the wooded hills behind our house, our horses equally as surefooted on the wet leaves and moss-covered rocks of the outward bound stretch as over the muddied, boar-ravaged fields of the charge toward home. A mile or two from our property was a 17th-century villa and its private woods, hundreds of acres of wide trails dotted with stone grotesques, intersecting at carved grottos or archways, crowned by a hermitage at the top of a steep, rocky trail that afforded a view of the back of the villa, its formal gardens, our property lower down and the valley below, all the way to the Monte Amiata south of Siena.

My husband never said where we were headed, nor would he agree to a set time limit for our ride, thereby enhancing the sense of adventure. His horse, Russ, was skittish and reared or tried to take off if a pheasant rose from the brush, whereas mine was calm, though she tripped occasionally, due to an old injury, sending me forward hard onto her neck if I was distracted. My husband reassured me: if I stayed with her, I would be fine. 

He participated in weekend shows, all over Tuscany, for which I would pack a picnic lunch while he loaded his horse and his tack into the trailer. I watched him compete in Arezzo, Migliarino and Pontedera, hanging on the ring’s barrier in wintery winds or cracking heat, Russ’s sheer size making their grace all the more moving to me. He never bothered to braid Russ’s mane, and he wore a tweed jacket rather than the regulation white britches and dark coat—and won all the same.

My (now ex-) husband learned to ride as an adult, although he had always wanted a horse, and grew up in what must be one of the most horse-loving cities in the world, Siena. He was clever and courageous with horses out of necessity: he could not afford high quality jumpers. He had bought Russ from his friend and competitor Alessandro when a stress fracture to Russ’s hind hoof was revealed: Russ might never suffer an outright injury but nor could he be sold for the mid-five figures that his breeding merited. And he bought King, an Irish thoroughbred, as a two-year old, after he had been discarded as a race horse, for a thousand euro.

Over the years, I paid close attention to horses and riders at practices and at the shows we went to, to figure out what makes for a good technique—how the rider holds herself, the angle of her back, the length of the reins, where she looks; how the horse holds its head, whether he jumps way over the rail or barely clears it, how tight his turns are. I thought that, eventually, I’d be able to comment if not expertly than at least without saying the absolute wrong thing. But whenever I’m convinced I’m watching a rider whose reins are too long and a horse that’s slow and disobedient, my daughter will say under her breath, “She’s rides well,” or “Cavallo bravissimo!” In the wine business, where I’ve spent most of my professional life, you can learn a lot through direct observation—looking, smelling, tasting. It would seem that with horses, it’s different, because after all these years, I really can’t tell the Thoroughbreds from the nags, the novice riders from the champions. 

On the other hand, I’ve become an expert on fairground comforts, having figured out that Pontedera has better cappuccino but that Arezzo’s tramezzini win out. Arezzo is more chic, too, with large, sandy, white-fenced rings, snug stalls and boutiques where, as I’ve learned first hand, you can pay double for a crop to substitute the one you forget to bring. 

At the barn or at shows, I try to emulate the horse moms who were or are riders themselves. I offer to comb out the tail, fasten the girth, or give my daughter a leg up. I would be proud to lead the horse around for a cool down or a warm up or, heck, a show off! But, usually, my daughter steps around me, suggests I go get a cup of coffee or reminds me to take a video when she rides, so I head out to ringside to watch the others, until my daughter enters the ring. I have seen her ride a hundred times, and yet, when they trot in, I am always struck by their beauty, my daughter’s long legs, her sharp glance and the soft curls under her hat, King’s narrow shoulders and elegant proportions, the arc of his neck—poetry in motion.

Paring Down

Mid-winter is belt-tightening season, literally and figuratively, everywhere except in Tuscany. The Tuscans eat just as much now as they do during the holidays, partially because, with the last feast, Epiphany, falling on January 6th, and Carnevale starting, some years, hardly a month later, there is no post-holiday season, and partly because the three- or four-course meals they enjoy over the holidays continue at family Sunday lunches all year round. So the belt stays on the same hole year round. Figuratively speaking, there is no household budget trimming either in the wake of Christmas, because frugality is like religion here—touching everything and everyone.

Before moving to Tuscany, my idea of frugal living was mid-1990s New York on a legal assistant’s salary—i.e., I couldn’t afford to go to Dorian’s every night of the week. The Tuscans, though, have taught me to interpret the term more strictly.

One of the first things my future mother-in-law noticed when I moved here was the price tag on some dish soap I had bought: “It’s thirty cents less at the other supermarket,” she pointed out helpfully. She also taught me how to save at the dry cleaners: “Just have them clean the skirt, not iron it. You can do that yourself,” which got me 50% off.

Continue reading Paring Down

Sessismo

“You want an example of domestic violence? When my wife waits until the game is on to vacuum.” An acquaintance of mine here in Siena posted this on Facebook recently, and while I know comedy often touches on pain, in addition to making light of a very serious problem, there was something maddeningly myopic, provincial and Italian about a woman finding this funny. The women here really do do the vacuuming and the rest of the housework, as well as, more often than not, the cooking. They take pride in, even safeguard, their roles as exemplary homemakers and enjoy the idea that their husbands or male partners would be helpless without them. Nor do they complain about feeling overburdened, except in the most teasing way.

The male point-of-view is even more anachronistic. This past August, a friend of mine who is divorced was thinking of taking his daughter to visit some friends–a husband and wife with two children–at their beach house. “But then I realized it wouldn’t be fair,” he told me. “Simona would have to cook and clean for all of us.” The consideration he wanted to show his friends just did not include, in his realm of the possible, the option of his pitching in with the cooking and cleaning.

I don’t know what the Italian word for sexism is—sessismo?—which says something about how often it’s come up in my fifteen years in Italy. My daughter was two-and-a-half when we moved here from Germany. In her playgroup in Munich, the girls and boys had the same bowl-cut hair and wore the same Osh-Kosh overalls in blue or red or green. At her new, Italian playgroup, the little girls were all dressed in pink: sparkly Winx tee-shirts and glittery pink and white sneakers, their long hair hanging down their backs. When she moved on to school, the girls wore white smocks and the boys black. All the boys played soccer, whereas girls could choose ballet, tennis or horseback riding. (One year we parents all received a letter from the city of Siena explaining how girls, too, could enjoy team sports and announcing a trial day of soccer for any girl frequenting one of the five elementary schools in town. Three girls showed up.)

To be honest, my daughter blossomed because or in spite of this narrow definition of girlishness. She loved to play “cooking,” chopping up vegetables and moss and bark on the steps of the garden and mixing them into minestra for her stuffed animals. She assembled a collection of make-up my mother-in-law had discarded and tried it on anyone who would sit still. And dress-up, in skirts and gowns and especially my high-heels was a regular pastime. But I drew the line at buying her the plastic irons, ironing boards and battery-powered mini-vacuums my friends’ daughters all had.

Women here, as much as men, it seems to me, are helping preserve the traditional Italian gender roles. What are the consequences for women? On the one hand, my women friends who wanted careers have them, and I have worked successfully for a number of Italian companies. That said, the list of encounters I’ve had that most Amercians would consider sexual harassment is pages long, from the famous professor of ophthamology’s hand sliding up my thigh while he was examining my eyes to the banker playing footsie during a business lunch whom I was told to ignore. (“He’s loaning us money—let the guy have his fun!”) It’s so common in fact, that, I’m ashamed to say, I’ve gotten good at extricating myself quickly and moving on.

My neighbor, who is Austrian and came here as a teenager over twenty years ago says it’s getting better—the men are more sensitive, the women more assertive, at least north of Rome. My recent call to the carabinieri got me thinking, though: either she’s a very tolerant person or it must have been really bad twenty years ago.

The day before twenty-four kids were due to come over for my daughter’s birthday garden party, I looked out the window and saw a black and white snake at least a yard long slithering along where the barn wall meets the ground. Since vipers abound in the Tuscan countryside, I called the carabinieri to ask for the number of the Corpo Forrestale, a kind of ranger service, to get help figuring out if the snake was poisonous or not.

“What happened Signora?” the officer asked, so I told him about the snake.

“A snake, Signora, you say?”

“Yes,” I answered.

“Longer than your arm, Signora?”

“Yes, it was the biggest snake I’ve ever seen,” I told him.

“I see, Signora, I see,” he said, and paused. And then, “Is your name, by any chance, Eve?”

Il Lord

“Our yard is on fire!” I yelled into the phone, over the sound of the helicopter swooping down to the swimming pool to fill its bucket.

“Does that mean you’ll be late for lunch?”

It did. A week earlier I had written to my neighbors, old English aristocrats, about their garden. Or about my garden, to be more accurate, with which I wanted their help. Their garden, open to the public and well known from coffee-table books, was reputedly a marvel of Italian Renaissance design, maniacally tended by four full-time gardeners, one of whose sister-in-law was my cleaning woman. Through her, I had sent them a note explaining my project—a redesign of our front lawn using only the flowers, herbs and shrubs found in Italy in the Middle Ages. I wanted their help and advice, but I was also secretly hoping to be offered a private tour of their grounds.

Continue reading Il Lord

Bambina at the Beach

girls at beachThe Italian constitution establishes work as the right of every citizen, but it could almost make the same claim for an annual beach vacation, since the way those are talked of here is as of a duty or a need. “Lo faccio fare del mare”—I’m having him do time at the shore, the parents and grandparents boast to one another of the children’s summer plans. From the plumber to the banker, every one seems to have a “casa al mare,” which I discovered early in my life in Italy means a cramped, sparsely furnished, 1960s- or ‘70s-built apartment and not the Martha’s Vineyard homesteads atop swaths of pristine private beach I had imagined.

Going to the seaside for vacation is a post-war phenomenon in Italy. Before the 1950s, the mountains were the destination of choice for anyone of means, and wisely so. They are still the only place to escape the brutal heat of summers on the peninsula. But these days, when the English and Germans and Americans rush in to occupy the Tuscan countryside in August, the Italians flee to the beach, to days that proceed as follows:

Continue reading Bambina at the Beach

Bringing Up Bambina

In order to instill a lifetime of sound eating habits in your children, all you need is an Italian grandmother, and the will to stand back for twelve years or so, while she feeds them the opposite of what you would. You won’t have to foist the responsibility on her—she will take it as soon as she can. Conversely, should you not care to hand it over, you’ll find her expert slavish service to your child will remove your entire generation from the running.

Glass of eggThe moment I gave up nursing, my mother-in-law, Rita, stepped in with a diet of bottles of baby biscuits dissolved in boiled cow’s milk that continued (in its later stages by stealth) until Giorgia was almost five. Starting around six months old, my daughter also got a raw farmer’s egg to drink mid-morning, which quickly became a favorite. (Even the Italian physician balked at this: better a store-bought egg, she said.) At a year or so of age, she was ushered into the three-meals-and-two-snacks day that accompany Italians from the cradle to the grave.

Continue reading Bringing Up Bambina